Thursday, December 20, 2007

The Frog and the Butterfly


Well we got da usual Christmas activities down at da Westside Senior Citizen Center. So I went down to a talk by Jean Gingerello. She was a motivational speaker and her topic was "How ta cope wid da Hollyday Stress" I was a very interesting talk with a lot of practical suggestions about staying motivated and uplifted, but der was a particular moment in da program dat lifted me up. She was talking about a female iceskater who used practical objects as motivation cymbals. She said, or I taught she said, she wore a little picture of a frog on one boob to motivate her ta leap high like a frog and a butterfly on da udder boob to motivate her ta land like a butterfly. I raised my hand ta ask da oblvious question on which boob was da frog da left or da right? Laughter broke out and den she said that she had said boot, not boob. I said maybe you shouldda said skates. Boy I gotta get my hearing checked.

Thursday, December 13, 2007

Christmas Cheer


We have with us today a special guest:
Shameless Hickey, poet laureate of the Westside Trombone and Elbow Bending Marching Society with apologies to the unknown author of the lyrics to O Tannenbaum and the unknown composer of the music

O Christmas Duck! O Christmas Duck!
Your wings are so uplifting;
O Christmas Duck! O Christmas Duck!
Your wings are so uplifting;
Not only do the hunters shoot,
But also the owls don’t give a hoot.
O Christmas Duck! O Christmas Duck!
Your wings are so uplifting!

O Christmas Duck! O Christmas Duck!
Much pleasure you have given me;
O Christmas Duck! O Christmas Duck!
Much pleasure you have given me;
How often has the Christmas Duck
Afforded me the greatest luck!
O Christmas Duck! O Christmas Duck!
Much pleasure you have given me.

O Christmas Duck! O Christmas Duck!
Your quacks honk so madly!
O Christmas Duck! O Christmas Duck!
Your quacks honk so badly!
Then fly away out of range
And then your honks won’t sound so strange.
O Christmas Duck! O Christmas Duck!
Your quacks honk so badly!

O Christmas Duck! O Christmas Duck!
How richly God has flecked you!
O Christmas Duck! O Christmas Duck!
How richly God has respected you!
From bay to river fly so high
You are a gift I cannot buy
O Christmas Duck! O Christmas Duck!
Cause I can’t give a flying duck.

Thursday, December 06, 2007

White Water At Last


Well, da Hell Kat aka my loverly wife Helen came up wid a new Chinese food recipe which she said she just hadda try out on me. You know where this is goin' already. It was Chinese Chicken Curry. I said dat dat sounds a liddle dangerous mixin' da Indian stuff like curry wid da Chinese stuff. She said dat dey do it all da time. So it turned out ta be quite delicious and I finished off a big glass of Royal Crown Cola and den a prune juice, which combo I call da Royal Flush and den when I went ta da batroom ta shake da lew off the dilly I got quite a shock. Da pee was comin out in all kinds a colors like blue and green and a kinda funky purple. I musta screamed cause da Hell Kat screamed and I said call da ambulance. Dr. Lou down in da emergency room said dat der was nothing ta worry about if der was no blood; it was just some kinda chemical reaction. College kids do dis fer pranks he said. Large quantities of blue curacao or creme de menthe work for blue and green. A few drops of methylene blue can turn urine anywhere from light green to dark blue, depending on how much you use. It's often used as a prank. Dr. Lou suggested dat I go ta da urologist ta be sure and after da analysis, da doctor, Dr. Richard Hertz, said da chemicals have been showing up in various foods or food additions imported from China. I felt relieved and dat night I had a dream of a Chinese guy dressed sorta like Charlie Chan in dose old movies. He threw some powder over da Yellow River and it turned white and da Chinese began screaming and yellin and runnin' in all directions. It was quite a scene. I felt much better da next day.
Chinese Chicken Curry Recipe
6 tablespoons oil
1 medium onion, chopped
2 tomatoes, chopped
2 tablespoons curry powder
2 tablespoons soy sauce
2 teaspoons minced peeled fresh ginger
2 garlic cloves, minced
1 teaspoon ground turmeric
1 teaspoon chili powder
1/2 pound boiling potatoes, cut into 1-inch cubes
1 cup canned chicken broth
1 tablespoon dry white wine
2 pounds boneless skinless chicken breast halves, cut into 2-inch pieces
Salt and pepper

Heat 6 tablespoons oil in wok or heavy large skillet over medium-high heat. Add onion and stir-fry until translucent, about 5 minutes. Add tomatoes and next 6 ingredients and stir 4 minutes. Mix in potatoes, broth and wine. Cover and simmer 10 minutes. Add chicken; cover and cook until potatoes are tender and chicken is cooked through, about
10 minutes. Season to taste with salt and freshly ground pepper.